#vegan #plantbased #caribbean #tropicalstyle #costarica #costaballena #tradition #culture A refreshing option for the hot mornings. This ceviche served for lunch with an extra salad aside and chips is so fulfilling and delicious. Easy steps for making it and the result is amazing. So many of us love the tico green plantains so lets give them a different use! Ingredients (serve 4) Green plantain / 5 units Red onion / 2 medium units Sweet pepper / 2 medium units Cilantro / 1 ro

We love coconut rice and mixed with sauteed organic mixed veggies is a delicious, easy and fast meal to prepare.