Refreshing and a tropical appetizer that everyone will enjoy. For this recipe you will have the opportunity to practice the art of breaking the coconut and take the meat out of the shell or wood :). Plantain chips are our favorite ones to go with this recipe but you can have it with yuca ones of any other kind if you prefer. Serve cold with the chips. Enjoy! #vegan #raw #costarica #healthyfood #coconut Ingredients (Serves 4) Coconut / 2 units Sweet pepper / 2 units Red Onions

Costa Rica is known to be the land of the coconut. From the refreshing water produced during its early stage as a pipa to the milk and oil made from the flesh of the mature coconut, the palm fruit has many uses and ways to be consumed. Punta Lagarto: a 40 years old coconut plantation Over the years, David – the founder of Coco Time in Punta Lagarto - has developed the production of dozens of products derived from coconut. On his property adjoining Marino Ballena National Park