Costa Rica is known to be the land of the coconut. From the refreshing water produced during its early stage as a pipa to the milk and oil made from the flesh of the mature coconut, the palm fruit has many uses and ways to be consumed. Punta Lagarto: a 40 years old coconut plantation Over the years, David – the founder of Coco Time in Punta Lagarto - has developed the production of dozens of products derived from coconut. On his property adjoining Marino Ballena National Park