The Labneh, AKA tangy, thick, creamy yogurt cheese, brings back many memories when our parents took us to know your country (Lebanon), at my 9 years old, it was a unique experience and more when they prepared first the yogurt and then the Labneh. My grandparents and we enjoyed a lot in a typical messa with cucumbers, tomatoes, onions, olives, beans and olive oil with salt and Pita bread. It was a feast. It is very easy to make with simple yoghurt. Store homemade labneh in th