Karine Allouche Salanon
Soraya's Fatush Salad
Updated: Sep 3, 2020
One of the typical salads of my mother and father's native country, the Fatush is the combination of fresh vegetables, wrapped by the citrus of the lemon mesino so that it gives the touch of acid accompanied by salt, olive oil and a special seasoning Sumac, comes from the berries of a tree that grows in all areas of the Mediterranean and part of the Middle East. #farmtotable #costarica #recipe #buylocal #mixofculture
Parsley to taste
Good mint to taste
Arabian pita bread to taste, fried or toasted
Salt, lemon, olive oil, sumac
Soak the vegetables in water with vinegar for 5 minutes
Dry and chop the medium sized vegetables,
Add lemon, salt, olive oil, sumac
Add the pita bread and mix. It is important to make the mixture at the time you are going to serve it so that the bread does not lose its crunchy consistency or place the bread on top of the salad
Enjoy your meal !
Contributed by Soraya from Clandestine Food, check their offering on HELPCA.