This is my favorite vegan & gluten free version of this amazing dessert. It's probably one of the most popular desserts in all the ticas grandmas menu. Super fast and easy to make and can stay in the fridge for a few days without a problem. We eat it warm when is fresh made and then keep it in the fridge covered and have it cold, by itself or with toppings like nuts or fresh fruits as a dessert.
#dessert #vegan #glutenfree #tica #tradition Ingredients
(Serves around 12 port
Costa Rica is known to be the land of the coconut. From the refreshing water produced during its early stage as a pipa to the milk and oil made from the flesh of the mature coconut, the palm fruit has many uses and ways to be consumed. Punta Lagarto: a 40 years old coconut plantation Over the years, David – the founder of Coco Time in Punta Lagarto - has developed the production of dozens of products derived from coconut. On his property adjoining Marino Ballena National Park
#vegan #plantbased #caribbean #tropicalstyle #costarica #costaballena #tradition #culture A refreshing option for the hot mornings. This ceviche served for lunch with an extra salad aside and chips is so fulfilling and delicious. Easy steps for making it and the result is amazing. So many of us love the tico green plantains so lets give them a different use! Ingredients
(serve 4) Green plantain / 5 units Red onion / 2 medium units Sweet pepper / 2 medium units Cilantro / 1 ro